Beer style

Results: 179



#Item
91World cuisine / Perry / Oenology / Apple cider / Ice cider / Vinegar / Mead / Sweetness of wine / Wine tasting descriptors / Food and drink / Cider / Alcoholic beverages

BEER JUDGE CERTIFICATION PROGRAMSTYLE GUIDELINES Cider Style Guidelines Copyright © 2015, BJCP, Inc.

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Source URL: www.bjcp.org

Language: English - Date: 2015-05-05 23:41:27
92Pale ale / Brown ale / Ale / Brewing / Pale lager / Weissbier / Oud bruin / Lambic / Cream ale / Beer / Beer styles / Lager

GABF BEER STYLE CATEGORIES Competition Style Descriptions and Specifications GABFregistration.com Here are detailed beer style guidelines for the 89 categories at the 2014 Great American Beer Festival. Use these

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Source URL: www.greatamericanbeerfestival.com

Language: English - Date: 2014-06-19 13:03:29
93Caesar salad / Dip / Beer cheese / Food and drink / Cuisine of the Southern United States / Pimento cheese

Catering Picks Snacks to Share Pimento Beer Cheese & Pretzel fresh soft pretzel sticks and a southern style pimento cheese with a touch of IPAguests $guests $56

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Source URL: www.worldsgreatestbar.com

Language: English - Date: 2014-11-20 14:23:01
94Lager / Ale / Dragonmead / Brown ale / August Schell Brewing Company / Pale lager / Hops / Oud bruin / Cream ale / Beer / Beer styles / Pale ale

This version of the Style Guidelines has been edited and miniaturized for easier distribution. The full sized Guideline is available at http://www.bjcp.org. 1. AMERICAN LIGHT LAGER A. Light/Standard/Premium - The stand

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Source URL: www.bjcp.org

Language: English - Date: 2005-01-15 17:35:35
95Pale lager / Mash ingredient / Bock / Lager / Hops / Pale ale / Brewing / Weissbier / Dragonmead / Beer / Beer styles / Samuel Adams

2004 Beer Judge Certification Program (BJCP) Style Guidelines for Beer, Mead and Cider

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Source URL: www.bjcp.org

Language: English - Date: 2006-05-28 17:14:11
96Brewing / Lager / Hops / Stout / Ale / Adjuncts / Duck-Rabbit Craft Brewery / Dragonmead / Beer / Types of beer / Beer styles

X1. Style Name Aroma: [Describe the full range of aromatic qualities, starting with those that are most prominent. Describe both the intensity and quality of each aromatic element. Identify if elements are required or

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Source URL: www.bjcp.org

Language: English - Date: 2008-02-26 12:57:15
97Lager / Samuel Adams / Pale ale / Hops / Bock / Mash ingredient / Dortmunder Export / Brown ale / Cream ale / Beer / Beer styles / Pale lager

2008 BJCP STYLE GUIDELINES Beer Judge Certification Program (BJCP) Style Guidelines for

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Source URL: www.bjcp.org

Language: English - Date: 2008-04-19 12:20:34
98Homebrewing / Beer Judge Certification Program / Beer style / Brewery / Adjuncts / Brewers Association / Beer / Brewing / Food and drink

GCHC 2014 Competition Rules

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Source URL: homebrewers.ca

Language: English - Date: 2014-04-04 15:33:19
99Cheddar cheese / Types of cheese / Pinconning cheese / Food and drink / Cheese / British cuisine

BEER & CHEESE PAIRING #2 Old Chatham Sheepherding Co. Hudson Valley Camembert (sheep & cows’ milk; New York) paired w/ Wheat Beer (Hefeweizen) This award-winning Camembert-style cheese is made with a blend of cow and s

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Source URL: www.americancheesemonth.org

Language: English - Date: 2011-09-16 19:07:12
100Tempura / Miso / Sauce / Soup / Tare sauce / Japanese regional cuisine / Tonkatsu / Food and drink / Japanese cuisine / Udon

LUNCH MENU LUNCH SPECIALS OKONOMIYAKI I 18.5 A delicious Japanese style savoury pancake served with miso soup, salad, fresh fruit and a glass of Stamford select wine, beer or soft drink Choice of prawn, pork or vegetaria

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Source URL: www.stamford.com.au

Language: English - Date: 2015-01-22 22:56:50
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